Lessons learned from cooking
Posted on: Sunday, December 2nd, 2007 in: EditorialWhen I was a sophomore in college, I had to learn how to cook, primarily because I had to at least once a week for my roommates. The first meals I started to cook were based primarily on a recipe, especially ones with pictures. I did this so that I could see if I were on the right track.
I’d get all my ingredients together, and start cooking. For the first couple of months, I would be really nervous. No matter what I cooked, and no matter how many times I had already cooked it previously, sometime within the middle of the cooking time, I would get worried because the dish cooking in the pot didn’t even remotely resemble the picture. (One recipe in particular sticks my mind. I don’t remember what I was cooking, but the cookbook showed the meal as being a bright reddish orange, while my pot was green and yellow.)
I kept telling myself, "It’s okay. It’s okay. You’re not done yet. It will hopefully look right in the end."
I pressed forward in fear because I had to feed five people in 15 minutes and it was already too late to do anything else.
In the end, the meal turned out perfectly!
So why tell a story about cooking? Frankly, I think our politicians can learn a thing or too from this story.
